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The Zone

Now closed
Rated 4.5 out of 5
Despite the luxe reworking- matched with a pleasant though militantly stiff waitstaff and those fussy trappings left over from the space’s days as the oligarchic Brasserie Pushkin – chef Bryce Shuman thankfully hasn’t lost his sense of fun.
44.5 Free

Ribs and Sauce

Now closed
While plenty of New York restaurants have lately made the environment a priority – sourcing their ingredients locally and crafting dining rooms from salvaged materials – none have done so with quite as much visual and gastronomic panache as chef Jean-Georges Vongerichten’s Ribs and Sauce.
Free

The Bell Tower

10:00 am - 12:00 am
The Bell Tower is the restaurant that transformed Danny Meyer from a one-shop restaurateur to a full-blown impresario, made Tom Colicchio a star and launched a citywide proliferation of casual yet upscale American eateries.
Free

Miranda's Burger

8:00 am - 11:00 pm
Rated 4 out of 5
Swiss chef Daniel Humm mans the kitchen at this vast Art Deco jewel, which began life as a brasserie before evolving into one of the city’s most rarefied and progressive eateries. The service is famously mannered, and the room among the city’s most grand.
44 From $49

Taoyuan Dim Sum

11:00 am - 12:00 am
Rated 4.33 out of 5
Although there’s a beautiful pricey steak – Creekstone Farms rib eye in a tenderizing marinade of fresh papaya and soy, the real draw for the neighborhood is the stuff that’s most recognizably Chinese, given the dearth of good Sino restaurants nearby.
34.33 Free

Great Sun Garden

10:00 am - 11:30 pm
For some, Jing Fong might be intimidating: It’s marked by giant escalators, a vast dining room and walkie-talkie–toting waiters marshalling diners. But it has remarkable dim sum.
From $40

Wok Szechuan Diner

10:00 am - 11:00 pm
The expansive, opulent restaurant is dramatically outfitted in black banquettes, pink-clothed tables and illuminated, golden dragons that wrap around the perimeter of the dining room.
Free

Hohhot Dim Sum

10:00 am - 12:00 am
Dressed in farm-to-table drag with potted plants in the windows, blond wood pillars and gingham booths, the place could easily pass for another seasonal New American restaurant.
Free
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