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The Zone

Now closed
Rated 4.5 out of 5
Despite the luxe reworking- matched with a pleasant though militantly stiff waitstaff and those fussy trappings left over from the space’s days as the oligarchic Brasserie Pushkin – chef Bryce Shuman thankfully hasn’t lost his sense of fun.
44.5 From $59

Ribs and Sauce

Now closed
While plenty of New York restaurants have lately made the environment a priority – sourcing their ingredients locally and crafting dining rooms from salvaged materials – none have done so with quite as much visual and gastronomic panache as chef Jean-Georges Vongerichten’s Ribs and Sauce.
From $35

The Bell Tower

Now closed
The Bell Tower is the restaurant that transformed Danny Meyer from a one-shop restaurateur to a full-blown impresario, made Tom Colicchio a star and launched a citywide proliferation of casual yet upscale American eateries.
From $59

Miranda's Burger

Now closed
Rated 4 out of 5
Swiss chef Daniel Humm mans the kitchen at this vast Art Deco jewel, which began life as a brasserie before evolving into one of the city’s most rarefied and progressive eateries. The service is famously mannered, and the room among the city’s most grand.
44 From $49

Taoyuan Dim Sum

Now closed
Rated 4.33 out of 5
Although there’s a beautiful pricey steak – Creekstone Farms rib eye in a tenderizing marinade of fresh papaya and soy, the real draw for the neighborhood is the stuff that’s most recognizably Chinese, given the dearth of good Sino restaurants nearby.
34.33 From $39 To $99

Great Sun Garden

Now closed
For some, Jing Fong might be intimidating: It’s marked by giant escalators, a vast dining room and walkie-talkie–toting waiters marshalling diners. But it has remarkable dim sum.
From $40

Wok Szechuan Diner

Now closed
The expansive, opulent restaurant is dramatically outfitted in black banquettes, pink-clothed tables and illuminated, golden dragons that wrap around the perimeter of the dining room.
From $45

Hohhot Dim Sum

Now closed
Dressed in farm-to-table drag with potted plants in the windows, blond wood pillars and gingham booths, the place could easily pass for another seasonal New American restaurant.
From $35
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