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Taoyuan Dim Sum

10:00 am - 11:30 pm
Rated 4.33 out of 5
Although there’s a beautiful pricey steak – Creekstone Farms rib eye in a tenderizing marinade of fresh papaya and soy, the real draw for the neighborhood is the stuff that’s most recognizably Chinese, given the dearth of good Sino restaurants nearby.
34.33 From $39 To $99

Great Sun Garden

8:30 am - 11:30 pm
For some, Jing Fong might be intimidating: It’s marked by giant escalators, a vast dining room and walkie-talkie–toting waiters marshalling diners. But it has remarkable dim sum.
From $40

Wok Szechuan Diner

Now closed
The expansive, opulent restaurant is dramatically outfitted in black banquettes, pink-clothed tables and illuminated, golden dragons that wrap around the perimeter of the dining room.
From $45

Shanghai Dragon

10:05 am - 11:00 pm
Rated 4 out of 5
That Chinatown passage bore witness to the grisly havoc of the Tong gang wars, but the bakery and tea shop had a sweeter reputation: Its almond cookies and moon cakes were legendary.
44 Free

Hohhot Dim Sum

9:00 am - 11:00 pm
Dressed in farm-to-table drag with potted plants in the windows, blond wood pillars and gingham booths, the place could easily pass for another seasonal New American restaurant.
From $35

Sabores Antiguos

10:00 am - 11:00 pm
Rated 4.33 out of 5
This East Harlem hole-in-the-wall may serve the city’s best al pastor tacos, sliced to order from a rotating spit crowned with a hunk of grilled pineapple. The tortilla-to-meat ratio is perfectly balanced.
34.33 From $18

Akira Hachihito Restaurant

9:00 am - 8:00 pm
Whipping out fish anatomy charts and well-worn books to show where the exceptional cuts of smooth, deep-red tuna come from, Shimizu schools novices and aficionados alike. Superlative nigiri with a side of education? We’ll happily sign up for instruction.
From $40

Nakamura's Sushi

9:00 am - 8:00 pm
At this 20-seat sushi counter from rock-star chefs Jimmy Lau and Nick Kim—formerly of Neta—a cool $135 prompts an omakase chef's selection) of exceptionally made edomaezushi served in its purest form, each lightly lacquered with soy and nestled atop a slip of warm, loosely packed rice.
From $10

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